Thursday, September 24th, 2015 - 5:30 pm
Featuring a menu inspired by Chablis – one of our favorite wines & regions, combined with some of our favorite dishes & ingredients.
Three Cheese Gougères, Fruits de Mer, Oysters on the Half Shell, Coquilles St. Jacques, Grilled Duck, Comté, Chaource, Epoisses; Le Grande Aioli, the first Walnuts, Fall Escarole, Tarte Tatin & Oeufs a la Neige
We’ll be featuring some of our favorite producers: Dauvissat, Tribut, Raveneau, Fevre…and a selection of older & younger wines to showcase all the complexities of the region.
Proceeds benefit Mission Local
Thursday, September 3rd, 2015 - 5:30 pm
We are hosting Noah Dorrance and Steve Graf of Banshee Wines as guest sommeliers on Thursday, September 3, 2015 to showcase wines from three different counties – Sonoma, Mendocino, and Napa. Throughout the evening, Noah and Steve will interact with guests and provide tasting notes as well as pairing suggestions.