| | Dinner Menu
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| | Oyster Bar |
| | | each | 1/2 dozen | 1 dozen |
| | Beau Soleil (New Brunswick) | 2.25 | 13 | 22 |
| | Buckley Bay (B.C.) | 2 | 12 | 18 |
| | Coromandel (New Zealand) | 2.25 | 12 | 18 |
| | Delaware Point (Delaware Bay) | 2 | 13 | 20 |
| | Duck Island (New York) | 2 | 12 | 18 |
| | Fanny Bay (B.C.) | 2 | 12 | 18 |
| | Hawkins Island (Alaska) | 2 | 12 | 18 |
| | Hog Island "Sweet Water"(Tomales Bay) | 2 | 12 | 18 |
| | Hog Island "Virginica" (Tomales) | 2 | 12 | 18 |
| | Hood Canal (Washington) | 2 | 12 | 18 |
| | Karaquet (Washington) | 2 | 12 | 18 |
| | Kumamoto (Oregon, Washington) | 2.25 | 13 | 20 |
| | Malpeque (P.E.I.) | 2 | 12 | 18 |
| | Miyagi (Point Reyes) | 2 | 12 | 18 |
| | Pacific Orchard (B.C.) | 2 | 12 | 18 |
| | Phantom Creek (B.C.) | 2 | 12 | 18 |
| | Summer Ice (Washington) | 2 | 12 | 18 |
| | Sunset Beach (Washington) | 2 | 12 | 18 |
| | Wellfleet (Massachusetts) | 2 | 12 | 18 |
| | Wescot Bay Flats (Washington) | 2.5 | 14 | 22 |
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| | White Florida Prawns | 2 | 12 | 22 |
| | Steamed mussels with Thai coconut curry sauce | 8.5 | | |
| | Washington Dungeness crab | half 14 | whole 26 | |
| | Fruits de mer: assorted raw & cooked shellfish & fresh crab | "Mini" mer | 23 | |
| | | Medium | 39 | |
| | | Grande cinema | 95 | |
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| | Urban Picnic (unleash the appetite!) |
| | Warm California and Mediterranean olives | 4 |
| | Baked fromage d' Affinois: crostini, sultanas, summer crudite | 10 |
| | Brandade gratin with Spanish caper berries, croutons | 8.5 |
| | August Antipasto: prosciutto, Champagne grapes, cantalope, fromage blanc | 11 |
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| | Premieres |
| | Chilled soup: Foreign Cinema gazpacho with crème fraiche | 6.5 |
| | Tango & little gem lettuces, radish, citrus vinaigrette, tapenade toast | 9 |
| | Artichoke and green bean salad, oil cured olives, lemon vinaigrette, Parmesan | 10 |
| | House cured sardines & anchovies "Taj Mahal" | 9 |
| | Heirloom & cherry tomatoes, giant white beans, lemon cucumbers, marinated feta | 11 |
| | Beef carpaccio, fried herbs, waffle chips, fried capers, Manchego, horseradish sauce | 10 |
| | Sauteed Florida rock shrimp with hot pepper, garlic, cherry tomatoes | 11 |
| | Smoked salmon, marinated baby beets of three colors, farm egg, mache | 11 |
| | Grilled Monterey calamari, roasted peppers, tomato vinaigrette, aioli, toasted almonds | 11 |
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| | Features |
| | Northern halibut, white corn, summer squash, chanterelles, roasted figs & fig vinaigrette | 22 |
| | Seared sea scallops, heirloom tomatoes, haricot vert, bacon, aioli, basil sauce, breadcrumbs | 23 |
| | Fried Madras curry spiced chicken, gypsy peppers & crazy carrots, gremolata | 18 |
| | Trofie Pasta: broccoli rabe, lemon zest, chili, garlic, ricotta salata | 16 |
| | MIXED GRILL: Moroccan duck breast, quail & chicken sausage, roasted grapes, canellinni, liver toast | 23 |
| | Pork tenderloin, shell bean, lobster mushrooms & arugola salad, tart cherries, olive sauce | 22 |
| | Grilled natural rib-eye steak*, grilled potatoes, romano & yellow wax beans, Argentine salsa | 30 |
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