Dinner  Dessert  Brunch  Cafe  Kids  Wine List

Dessert Menu
Please note our menu and wine list changes regularly.

Gateau au chocolat with Amareno cherries and whipped cream   6

Mango tart Tatin with white chocolate mousse   6

Frog Hollow peach & blackberry crisp with Champagne sabayon   6

Ginger cake with crème anglaise, citrus essence   5.5

Ambrosia melon & Chardonnay grape granites   5

Cannoli with ricotta-candied citrus filling   4.5

Affogato: vanilla & chocolate ice cream with a shot of espresso   5

Chocolate pot de crème with crinkle cookies   5.5

Lemon-lavender crème brulee   5.5>


CHEESE Menu

Full cheese Plate   22.00

"Two blues" - St. Agur blue & Cashel Blue with wild flower honey   7
French and Irish buttery cow blues meet on a plate

Colorado - Camembert with raspberry-rose geranium preserves   5.5
American, cow's milk, double cream

New Jersey - Oldwick Tomme with Dutch apple   5.5
American hand crafted, raw sheeps milk, nutty, truffle-like taste

Point Reyes, CA - Red hawk with raspberries   5.5
Double cream, organic, soft ripening, smooth texture, medium strong nose