Dinner  Dessert  Brunch  Cafe  Kids  Wine List

Dessert Menu Please note our menu and wine list changes regularly. Gateau au chocolat with Amareno cherries and whipped cream   6 Mango tart Tatin with white chocolate mousse   6 Frog Hollow peach & blackberry crisp with Champagne sabayon   6 Ginger cake with crème anglaise, citrus essence   5.5 Ambrosia melon & Chardonnay grape granites   5 Cannoli with ricotta-candied citrus filling   4.5 Affogato: vanilla & chocolate ice cream with a shot of espresso   5 Chocolate pot de crème with crinkle cookies   5.5 Lemon-lavender crème brulee   5.5> CHEESE Menu Full cheese Plate   22.00 "Two blues" - St. Agur blue & Cashel Blue with wild flower honey   7 French and Irish buttery cow blues meet on a plate Colorado - Camembert with raspberry-rose geranium preserves   5.5 American, cow's milk, double cream New Jersey - Oldwick Tomme with Dutch apple   5.5 American hand crafted, raw sheeps milk, nutty, truffle-like taste Point Reyes, CA - Red hawk with raspberries   5.5 Double cream, organic, soft ripening, smooth texture, medium strong nose