Brunch Menu
|
| | | Oyster Bar | |
| | | Served with Brazilian mignonette | |
| | each | 1/2 dozen | 1 dozen |
| Beau Soleil (New Brunswick) | 3.25 | 17 | 31 |
| Coromandel (New Zealand) | 2.75 | 15 | 29 |
| Fanny Bay (B.C.) | 2.75 | 14 | 26 |
| Hog Island Sweetwater (CA) | 2.75 | 14 | 26 |
| Kumamoto (CA) | 3.25 | 17 | 32 |
| Kusshi (B.C.) | 3.25 | 18 | 34 |
| Marin Gem (CA) | 2.50 | 14 | 26 |
| Olympia (WA) | 3 | 14 | 26 |
| Steamboat (WA) | 2.50 | 14 | 26 |
| St. Simone (Nova Scotia) | 3 | 17 | 31 |
| Fresh Louisiana Prawns | 2.75 | 15 | 26 |
| Maine Lobster | half 26 | whole 45 | |
| Steamed Mussels | | whole 11 | |
| Weekend Picnic | |
| Caramel-pecan sticky bun | 5 |
| Foreign Cinema's Fruit "Pop Tart": strawberry or apple-pear | 6.75 |
| Mixed organic fruit, honey yogurt, almonds, mint, saba | 7.5 |
| Little Gem romaine, ruby grapefruit, creamy Meyer dressing, tarragon | 9.5 |
| Indian spiced local calamari baked with sauce romesco, aioli | 11 |
| House cured sardines, hummus, Madras curry créme fraiche, pappadom | 9 |
| Hirame and ahi tartare tostadas: cucumber, jalapeno-lime vinaigrette, wasabi tobiko | 12 |
| Natural beef carpaccio, Dijon sauce, gaufrettes, fried sage | 12 |
| Baked Redwood Hill goat cheese in escarole, lavender oil, olives, toasts | 11 |
| Smoked salmon, walnut toasts, spiced ricotta, rose endive | 11.50 |
| Brandade gratin: whipped potatoes & salt cod, green chilies, garlic, cream | 10 |
| Sonoma County organic eggs (served until 3:30pm) | |
| Baguette French toast, bananas, orange-cardamom butter, maple syrup | 10 |
| Pilsner and apple omelet: fontina, black truffle, créme fraiche, crispy Yukon Gold potatoes | 15 |
| Chanterelle and nettle torta, tomato jam, arugula, lemon, Parmesan, Picudo olive oil | 14.50 |
| November scramble: toasted brussel sprouts, baby onions, Shelburne cheddar, breadcrumb salsa | 14 |
| Khima: poached eggs on Persian chicken & kale hash, sliced avocado, potato chips | 14.50 |
| Fried eggs deglazed with balsamic, garlic-potato hash, roasted greens, sliced prosciutto | 15.50 |
| Sandwiches & more | |
| Croque Madame: toasted French ham & Gruyere sandwich topped with an egg & béchamel, salad | 13.50 |
| Confit swordfish sandwich: organic focaccia, raw slaw, tangy mayo, French fries | 14.50 |
| Extras | |
| Slow-cooked, brown sugar smoked bacon | 6.50 |
| |
| A 3% charge is being applied to each check in support of The Healthy San Francisco Ordinance |
FOREIGN CINEMA 2534 Mission Street San Francisco, Ca 94110 415-648-7600
Not responsible for lost or stolen items |
