| Dinner Dessert Brunch Cafe Kids Wine List |
|
| Brunch Menu | |||
| Oyster BaR | |||
| each | 1/2 dozen | 1 dozen | |
| Beau Soleil (Nova Scotia) | 2.25 | 13 | 20 |
| Hog Island (Tomales Bay) | 2.00 | 12 | 18 |
| Fanny Bay (Wshington) | 2.00 | 12 | 18 |
| Kumamoto (Tomales Bay) | 2.25 | 13 | 20 |
| Kumamoto (Point Reyes) | 2.25 | 13 | 20 |
| Kumamoto (Oregon) | 2.25 | 13 | 20 |
| Malpeque (East Coast) | 2.00 | 12 | 18 |
| Miyagi (Point Reyes) | 2.00 | 12 | 18 |
| Malaspina (B.C.) | 2.25 | 13 | 20 |
| Sunset Beach (Washington) | 2.00 | 12 | 18 |
| Littleneck clams | 1.70 | 10 | 17 |
| Prawns with aioli | 2.00 | 12 | 22 |
| LOCAL DUNGENESS CRAB | half 12.50 | whole 24 | |
| Fruits de mer: 1/4 crab, 4 prawns, 3 clams, 1 dozen mixed oysters | Petite | 37 | |
| 1 crab, 10 prawns, 6 clams, 3 dozen mixed oysters | Grande | 95 | |
| PiCNiC | |||
| Foreign Cinema's house made organic fruit "Pop Tarts": nectarine, fig, apple | 4 | ||
| Fruit of the morning: organic raspberries, grapes, figs | 5.5 | ||
| Cowgirl Creamery's Fromage Blanc: summer melon, mint, toasted hazelnuts | 6.5 | ||
| Endive, Swaar Dutch apples, toasted almonds, cider-Roquefort dressing | 8 | ||
| September salad: sungold & plum tomatoes, fragrant cucumbers, beets, feta, bagna cauda | 8 | ||
| New Life Farm organic eggs (served until 3:30pm) | |||
| Baguette French toast: raspberries, blackberry sauce, mascarpone, real maple syrup | 8.5 | ||
| Late summer Champagne omelet: golden chanterelles, crème fraiche, Fontina, crispy potatoes | 12 | ||
| Two poached eggs: grilled duck breast, warm salad greens, croutons, currants, shitakes, sherry | 12 | ||
| Scrambled eggs & sweet white corn, heirloom tomatoes, smoked salmon, opal basil | 13 | ||
| Fried eggs deglazed with balsamic, rose potato-roasted garlic hash, tender greens | 10 | ||
| Frittata: Bellwether ricotta, tomato, red bell peppers, saffron, toasted breadcrumbs | 9 | ||
| sandwicHes | |||
| Croque Monsieur: Parisian ham & Gruyere toasted sandwich, French fries | 9 | ||
| Croque Madame: gratineed sandwich of Gruyere & French ham crowned with an egg; small salad | 10 | ||
| Dungeness crab Croque Monsieur: toasted sandwich, French fries, small salad | 13 | ||
| More | |||
| Carpaccio with horseradish sauce, pommes frites, Manchego, fried capers | 10 | ||
| Fried scallops, skate, Hama Hama oysters, cherry tomatoes, wild arugula, aioli | 14 | ||
| Grilled ONGLET STEAK, fried potatoes, watercress, Zinfandel sauce, garlic butter | 17 | ||
| Lavender scented pork chop, fresh shelling beans, local haricot vert | 18 | ||
| EXTRAS | |||
| Slow-cooked brown sugar smoked bacon | 4.5 | ||
| Foreign Cinema's chicken-apple sausages | 4.5 | ||
Signed copies of our cookbook "Country Egg, City Egg" are available for $15.95; see your server | |||
| FOREIGNCINEMA 2534 Mission Street San Francisco, Ca 94110 415-648-7600 Not responsible for lost or stolen items | |||